{"product_id":"deetlefs-estate-merlot-2016","title":"Deetlefs Estate Merlot 2016 Alc 14% 750 ml","description":"\u003ctable class=\"data table additional-attributes\" id=\"product-attribute-specs-table\"\u003e\n\u003ccaption class=\"table-caption\"\u003eMore Information\u003c\/caption\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003e\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Vintage\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eTasting Notes\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Tasting Notes\"\u003e\n\u003cp\u003eDark Scarlet red with dark rim. Wine shows ripe berry flavours with cherries, strawberries, plums and prunes. Herbaceous rosemary and lavender compliments spicy aromas and backed up with good balanced oak aromas. Juicy elegant entry with full middle palate and nice fruity finish. Aromas of plum, cherries and rosemary with subtle oak spice on palate. Wine has long full and smooth finish.\u003c\/p\u003e\n\u003cp\u003e86% Merlot, 7% Cabernet Sauvignon \u0026amp; 7% Shiraz\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eFood Pairing\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Food Pairing\"\u003e\n\u003cp\u003eFillet Steak, Braised Lamb Shanks, Pot roast, Oxtail and Foies Gras\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eAwards and Accolades\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Awards and Accolades\"\u003e\n\u003cp\u003e88 Points – James Suckling\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eVinification\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Vinification\"\u003e\n\u003cp\u003eGrapes for this wine were carefully selected from vines planted in 1998. After harvesting cold skin contact for 3 days to ensure good colour extraction. Inoculated with yeast starter culture. Fermentation temperatures between 26-28oC. Total of 14 days on skins. Malolactic fermentation is partially done in barrel. The wine is then matured for 15 months in 2nd, 3rd and 4th fill barrels.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"The Liquor Shop Singapore","offers":[{"title":"Default Title","offer_id":32796407693447,"sku":"DEETLEFS EST MERLOT 16_CS95","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/2213\/8759\/products\/deetlef_estate_merlot.jpg?v=1582548773","url":"https:\/\/la-capitale-pte-ltd.myshopify.com\/products\/deetlefs-estate-merlot-2016","provider":"La Capitale Pte Ltd","version":"1.0","type":"link"}